INDIVIDUAL FRENCH PASTRIES - a daily assortment featured in our pastry cases
ALMOND FRUIT TART - baked almond cream in a pate sucree shell, topped with seasonal fresh fruit
BANDE - puff pastry shell filled with vanilla custard and topped with seasonal fresh fruit
CAPPUCCINO - chocolate sponge cake with cappuccino mousse filling and Italian meringue
CARAMELIA - chocolate sponge cake with caramel mousse, pear Bavarian and poached pear filling
CASSIS - white sponge cake with passion fruit and black currant mousses
CHEESECAKE - choose from original, white chocolate raspberry or chocolate swirl
CHOCOLATE RASPBERRY TRUFFLE - layers of chocolate sponge cake and raspberry-infused chocolate truffle filling
CHOCOLATE TART - chocolate shortbread crust, filled with chocolate ganache, topped with fresh berries and white chocolate shavings
CHOCOLATINE - layers of chocolate sponge cake and rich chocolate truffle filling
CRèME BANANE - ribbons of banana puree baked into an almond cake, layered with caramel mousse
CRèME BRLUEE - baked custard, infused with Tahitian vanilla with a caramelized sugar crust
EVASION - chocolate shortbread crust filled with ganache and crème brulee filling, topped with a milk chocolate mousse dome, drizzled with chocolate glaze
FAVORITE - chocolate sponge cake lightly soaked with rum, with fudge filling
FRASIER - white sponge cake filled with strawberry mousse and fresh strawberries
FRESH FRUIT TART - pate sucree crust, lined with chocolate, filled with vanilla custard and topped with seasonal fresh fruit
GIANDUJA - layers of chocolate sponge cake and chocolate-hazelnut truffle filling
KOPI - thin layers of hazelnut cake and coffee buttercream
LEMON TART - pate sucree tart shell filled with baked custard and lemon curd
MANGO - white sponge cake filled with mango mousse and fresh mango
MARJOLAINE - layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate
MAUI - chocolate biscuit with caramelized macadamia nuts and white chocolate mousse, wrapped in white chocolate
MOJITO - white sponge cake soaked with rum, filled with lime cremeux, with coconut buttercream and fresh mint
OPERA - layers of almond cake, bittersweet chocolate, coffee buttercream and chocolate ganache
PANNA COTTA - Italian “cooked cream” in assorted flavors and coulis
PRALIN - chocolate sponge cake soaked with brandy and hazelnut buttercream
PYRAMID - chocolate sponge cake filled with caramelized bananas and chocolate mousse, topped with pralinettes
RASPBERRY TIRAMISU - layers of ladyfinger cake, raspberry flavored mascarpone cheese and raspberry punch
ROYALE - chocolate sponge cake, a layer of chocolate feuillentine with chocolate mousse, enrobed in chocolate glaze
SATINE - ladyfinger cake filled with raspberry gelee and white chocolate cremeux
STRAWBERRIES & CREAM - layers of ladyfinger cake, fresh strawberries and strawberry cremeux
TIRAMISU - ladyfinger cake soaked with espresso, amaretto and rum, with mascarpone cheese
TRIPLE CHOCOLATE - chocolate sponge cake layered with dark, milk and white chocolate mousses, topped with white chocolate shavings