INDIVIDUAL PASTRIES
A daily assortment featured in our pastry cases
ALMOND FRUIT TART - baked almond cream in a pate sucree shell, topped with seasonal fresh fruit
BANDE - puff pastry shell filled with vanilla custard and topped with seasonal fresh fruit
BUTTERSCOTCH PUDDING
CHEESECAKE - choose from original, white chocolate raspberry, red velvet or chocolate swirl
CHOCOLATE FLOURLESS TORTE
CHOCOLATE POT DE CREME - chilled dark chocolate custard, topped with whipped cream
CHOCOLATE RASPBERRY TRUFFLE - layers of chocolate sponge cake and raspberry-infused chocolate truffle filling
CHOCOLATE TART - chocolate shortbread crust, filled with chocolate ganache, topped with fresh berries and white chocolate shavings
CHOCOLATINE - layers of chocolate sponge cake and rich chocolate truffle filling
CREAM PUFF - choux pastry with vanilla custard, fresh cream and strawberries
CRèME BANANE - ribbons of banana puree baked into an almond cake, layered with caramel mousse
CRèME BRLUEE - baked custard, infused with Tahitian vanilla with a caramelized sugar crust
ECLAIR - pate choux with vanilla custard and a touch of Grand Marnier
EVASION - chocolate shortbread crust filled with ganache and pistachio crème brulee filling, topped with a milk chocolate mousse dome, drizzled with chocolate glaze
FAVORITE - chocolate sponge cake lightly soaked with rum, with fudge filling
FRESH FRUIT TART - pate sucree crust, lined with chocolate, filled with vanilla custard and topped with seasonal fresh fruit
KEY LIME TART - key lime curd in a pate sucree crust with Italian meringue
KOPI - thin layers of hazelnut cake and coffee buttercream
LEMON TART - pate sucree tart shell filled with baked custard and lemon curd
MATCHA TIRAMISU - green tea-infused mascarpone cheese with white sponge cake
MANGO - white sponge cake filled with mango mousse and fresh mango
MARJOLAINE - layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate
OPERA - layers of almond cake, bittersweet chocolate, coffee buttercream and chocolate ganache
PANNA COTTA - Italian “cooked cream” in assorted flavors and coulis
PEANUT BUTTER AND MILK CHOCOLATE TART - chocolate tart shell with peanut butter filling and milk chocolate mousse
ROYALE - chocolate sponge cake, a layer of chocolate feuillentine with chocolate mousse, enrobed in chocolate glaze
SATINE - ladyfinger cake filled with raspberry gelee and white chocolate cremeux
STRAWBERRY CHARLOTTE - strawberry mousse with basil, wrapped in poppy seed ladyfinger cake with dried strawberries
STRAWBERRIES & CREAM - layers of ladyfinger cake, fresh strawberries and strawberry cremeux
TIRAMISU - ladyfinger cake soaked with espresso, amaretto and rum, with mascarpone cheese
TRIPLE CHOCOLATE - chocolate sponge cake layered with dark, milk and white chocolate mousses, topped with white chocolate shavings